Location: Level 3
|Monday||M||18 Jan||10:00am - 7:00pm|
|Tuesday||T||19 Jan||10:00am - 7:00pm|
|Today||W||20 Jan||10:00am - 7:00pm|
|Tomorrow||T||21 Jan||10:00am - 8:30pm|
|Friday||F||22 Jan||10:00am - 8:30pm|
|Saturday||S||23 Jan||10:00am - 8:30pm|
|Sunday||S||24 Jan||10:00am - 8:30pm|
New Shanghai restaurants offer a rich assortment of modern classical Shanghai-style cuisine in a stylish, buzzing environment.
The menu’s array of tasty Shanghai-style soups, noodles, rice and vegetable dishes are decadent and delicious, with the dumplings undoubtedly the highlight - one taste and it is easy to see why New Shanghai has acquired a reputation for having the best in Australia.
The real star is the Pan Fried Pork Bun – a distinctively different soup-dumpling delicacy produced exclusively by the New Shanghai restaurants. Creating a real dining experience, the New Shanghai restaurants offer a vibrant, stylised venue along with a live dumpling making theatre, providing diners with visual access into the heart of the dumpling making action.