|Monday||M||23 May||10:00am - 7:00pm|
|Tuesday||T||24 May||10:00am - 7:00pm|
|Wednesday||W||25 May||10:00am - 7:00pm|
|Today||T||26 May||10:00am - 9:00pm|
|Tomorrow||F||27 May||10:00am - 9:00pm|
|Saturday||S||28 May||10:00am - 7:00pm|
|Sunday||S||29 May||10:00am - 7:00pm|
They are Unabara, and they serve the sea’s most delicious bounties; freshly caught lobsters and shucked oysters, all washed down with a delicious selection of wines. They have made it their mission to bring you the best ingredients at exquisite quality, all caught in sustainable ways. Freshness is their secret ingredient at Unabara; your tastebuds know the difference! They have committed themselves to picking an unrivalled selection of wild and sustainable fish, oysters, lobsters and many other shellfish to make you feel as if you really were dining by the Sea of Japan!