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GLACÉ by Christy Tania now open at Emporium Melbourne

03 May 2019

Celebrated pastry chef Christy Tania has opened her second GLACÉ store at Emporium Melbourne.

GLACÉ is an artisan dessert store where “everything lives in a yellow submarine.”

To celebrate her new store opening, Christy has launched a new menu item for GLACÉ called “Gateau de Voyage”. Available in three tasty flavours (Lemon, Dark Chocolante and Matcha), these ‘travel cakes’ are purpose made to travel well and are packaged in colourful boxes which have been locally designed with a made-in-Melbourne tag – making them the ideal gift for friends or family living interstate or overseas.

Level 1, Emporium Melbourne.