OMI:

Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. We source our wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu at OMI.

KZO:

A Modern Korean Dining Concept created by esteemed South Korean Chefs – Chef Junghoon and Chef Joon. KZO seeks to bring the youthful vibrance of K-Pop culture alive through its modernized K-Food. It aims to modernize a cuisine that is steeped in over 2,000 years of history. Like the Korean wave that now has global reach, KZO hopes to bring the Modern Korean dining concept to the world.